Ph.D., Norman N. Potter <br/><br/>
Food Science 
= Khoa học về lương thực 
Norman N. Potter Ph.D. 

 - Second Edition 
 - U.S.A  The Avi Publishing Company  1973 
 - 703p.  21cm. 
<br/><br/>References: P.664 - 665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Subjects--Index Terms: </label>Food Technology Constituents of foods Food packaging Fodd Additives 
<br/><br/><label>Dewey Class. No.: </label>664  / F