Nickerson, JohnT. <br/><br/>
Microbiology of foods and food processing 
= Vi sinh vật học thức ăn 
JohnT. Nickerson, Anthony J.Sinskey 

 - London  American Elsevier Publishing Company  1972 
 - 306p.  21cm. 
<br/><br/>References: P.286 - 287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Subjects--Index Terms: </label>Food Processing Food Infections Food Intoxications Fruits and Vegetables The Destruction 
<br/><br/><label>Dewey Class. No.: </label>571.2  / M