01344nam a2200277Ia 4500001001200000003000700012005001700019008004400036020002900080040000800109041000800117044000700125082001500132100005000147245021500197260004000412300001800452500008300470520033000553650003100883653003800914653003000952653003500982700002701017700002201044 00000084 OSt20260623175128.0 110427s2006 ||||||viesd c125.000đa9786326272895 cLIC avie avn a664.028bH1 aNguyễn, Thị Thủy Tiênechủ biên10aHoạt độ nước: lý thuyết và ứng dụng trong công nghệ thực phẩmcNguyễn Thị Thúy Tiên (chủ biên), Hoàng Minh Tuấn, Lê Thị Ly Nabsách tham khảo aHuếbĐại học Huếc2026 a109tr.c24cm. aĐầu TTS ghi: Đại học Huế. Trường Đại học Nông Lâm aTrình bày tổng quan về củ nghệ và curcumin; phân tích công nghệ chế biến tinh bột nghệ, quy trình sản xuất viên nang tinh nghệ mật ong và công nghệ chế biến nước uống nanocurcumin trong lĩnh vực công nghệ thực phẩm. aCƠ KHÍ CÔNG NGHỆ aCông nghệ thực phẩm aHoạt độ nước aBảo quản thực phẩm aHoàng, Minh Tuấn aLê, Thị Ly Na