01548nam a2200253Ia 4500001001200000003000700012005001700019008004400036020002900080040000800109041000800117044000700125082001400132100002700146245020700173246010000380260004400480300001700524520062500541650003101166653003201197653003801229653002701267 00003046 OSt20260807162215.0 120418s1975 ||||||viesd a9786044263656c500.000đ cLIC avie avn1 a664.07bH1 aNguyễn, Hoàng Em00aHướng dẫn thẩm định các biện pháp kiểm soát mối nguy trong phát triển kế hoạch HACCP thực phẩmcNguyễn Hoàng Em (Hoàng Em Đồng Tháp) aGuidelines for validation of food safety hazard control measures in developing food HACCP plans aĐồng NaibNxb. Đồng Naic2026 a442tr.c30cm aHướng dẫn chi tiết nguyên tắc và quy trình thẩm định các biện pháp kiểm soát mối nguy an toàn thực phẩm (sinh học, hóa học, vật lý) trong quá trình xây dựng và vận hành hệ thống HACCP. Cung cấp các phương pháp xác định điểm kiểm soát tới hạn (CCP), thiết lập giới hạn tới hạn, giám sát và hành động khắc phục nhằm đảm bảo chất lượng, an toàn vệ sinh thực phẩm cho các doanh nghiệp, cơ sở chế biến. 4aCƠ KHÍ CÔNG NGHỆ aAn toàn thực phẩm aCông nghệ thực phẩm aHệ thống HACCP