| 000 -LEADER |
|---|
| fixed length control field |
00813nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00001154 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191031104348.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110427s1999 ||||||viesd |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
7.000đ |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
LIC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
vie |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
vn |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
636.089 |
| 082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.4089 |
| Item number |
H |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Trương, Lăng |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hướng dẫn điều trị các bệnh lợn |
| Statement of responsibility, etc. |
Trương Lăng |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hà Nội |
| Name of publisher, distributor, etc. |
[knxb] |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
100tr. |
| Dimensions |
19cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Tài liệu giới thiệu: Bệnh truyền nhiễm, Bệnh nội khoa, Bệnh giun sán và ký sinh trùng. bệnh về sinh sản, ngộ độc. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lợn |
| General subdivision |
Hướng dẫn điều trị bệnh. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Lợn |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Thú y |
| 916 ## - |
|---|
| -- |
2010 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|