| 000 -LEADER |
|---|
| fixed length control field |
00858nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00001965 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191031105547.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110427s1997 ||||||viesd |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
5.800đ |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
LIC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
vie |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
vn |
| 082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
635 |
| Item number |
V |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nguyễn, Văn Hoan |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vườn rau dinh dưỡng gia đình |
| Statement of responsibility, etc. |
Nguyễn Văn Hoan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hà Nội |
| Name of publisher, distributor, etc. |
Nông nghiệp |
| Date of publication, distribution, etc. |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
88tr. |
| Dimensions |
19cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Tài liệu giới thiệu về cách xây dựng, kỹ thuật trồng, kỹ thuật để giống vườn rau dinh dưỡng gia đình. Sử dụng rau trong bữa ăn hàng ngày. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rau (Thực vật) |
| General subdivision |
Kỹ thuật trồng. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Trồng trọt |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Làm vườn |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Rau |
| 916 ## - |
|---|
| -- |
2010 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|