| 000 -LEADER |
|---|
| fixed length control field |
00957nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00007096 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180514100745.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150424s1952 ||||||engsd |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
LIC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
M |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, A. R. |
| 242 ## - TRANSLATION OF TITLE BY CATALOGING AGENCY |
|---|
| Title |
Vệ sinh thịt |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Meat hygiene |
| Statement of responsibility, etc. |
A. R. Miller |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
United States of America |
| Date of publication, distribution, etc. |
1952 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
420p. |
| Dimensions |
24cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The book includes: elements of meat hygiene, ante mortem inspection, post mortem inspection, physical and chemical characteristics of meat àn the principal organs.(Cuốn sách bao gồm: yếu tố vệ sinh thịt, kiểm tra , kiểm tra sau khi giết mổ, đặc tính vật lý và hóa học của thịt và các cơ quan chính) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat hygiene |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Meat hygiene (thịt vệ sinh) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Meat (thịt) |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Đặng Thị Thơ_sv36 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Tài liệu |